Food and Beverage Attendant | Pilina | Part-time

Food and Beverage Attendant | Pilina | Part-time

31 Dec 2025
Hawaii, Waileamakena 00000 Waileamakena USA

Food and Beverage Attendant | Pilina | Part-time

Job Title: Food & Beverage Attendant | Pilina | Part-timeHourly rate: $21.25Provide inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Food & Beverage Attendant in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine and libations inspired by our diverse culture and island home.  You will play a crucial role in supporting our servers and bartenders to ensure that we provide an impeccable dining experience for our guests. Your attention to detail, strong organizational skills, and passion for the guest experience will contribute to maintaining high standards of service.What you will be doing:Responsible for providing Food & Beverage service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include and are not limited to the following:Adhere to daily checklist and duties assignedAssist Food & Beverage Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage serviceClear and reset tables in a timely manner while adhering to sanitation guidelines and Fairmont Kea Lani proceduresEnsure the proper set up and break down of all side stations in the venueDeliver food or drinks to the guest at the table according to LQA standardsCheck service stations for necessary equipment and set upHave full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on propertyActively participate in monthly departmental sales promotionsAdhere to the State of Hawaii & State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standardsOrganize time so all side work is completed according to shift demandMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all times

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